Montgomery County Community College provides accessible, high-quality education to meet the evolving needs of its extensive student population.
The College’s comprehensive curriculum includes more than 100 associate degree and certificate programs, including specialized workforce development training and certifications, and more than 40 transfer partners. Students enjoy the flexibility of learning at the College’s thriving campuses in Blue Bell and Pottstown and at the Culinary Arts Institute in Lansdale. As an Achieving the Dream Leader College, the College is positioned at the vanguard of national efforts to increase completion, improve learning outcomes, and remove barriers to access for students.
The College is fully accredited by the Commission of Higher Education of the Middle States Association of Colleges and Secondary Schools.